4 Pork Tenderloins Abrasador, approximately 1.6 kg

Is there anything more popular and exquisite than the Tenderloin? It is a highly prized cut of pork, easy to prepare and with extraordinary tenderness. Cook it in medallions on the grill with a good cheese sauce, pepper... you'll end up with a dish that's finger-licking good. Noble cuts from pigs raised in the 'From Field to Grill' farm, fed naturally and raised extensively, where they roam in search of their favorite food, which gives their meat and fat unmatched organoleptic and health properties. 4 individually packaged pieces of approximately 400 g each. How to cook: On the grill, over coals, barbecue, rare and medium. Also in floured and fried medallions. Nutritional information: 151 kcal / 100 g. 7.5% fat, 21.5% gross protein. Allergen-free. State: frozen.

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