Keys to recognizing a good field-fed ham like the ones we produce on the Abrasador family farm • 🍖The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father. • 🔁This cross is ideal for achieving proper marbling. • 🐖The pigs are raised with care and dedication on the #Abrasador group's own farms • 🌳 They are raised freely where they feed on pastures, herbs, roots combined with the addition of natural cereals and legumes along with high oleic oils • 🍖The Abrasador hams have an approximate curing time of 36-38 months to reach the perfect point for slicing and enjoying all their guarantee. The Abrasador ham is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the countryside, cured in Guijuelo, the cradle of Iberian ham. And brought directly to your table, controlling every step. The Sliced Ham presents fine streaks of fat, which provide great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. Sliced rigorously and to the right thickness, it will always be ready to take to the table. After the image, you can see our ham slicing course, which went viral on social media. Are you going to miss it?😋 Abrasador ham piece weighing about 7 kg. approx. With a curing of more than 30 months in Guijuelo. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal / 100 gr. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork ham, salt, preservatives (E-250, E-252) Allergen-free. Cured product status.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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