2 Blisters of sliced ham 100 g/unit

Keys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with the addition of natural cereals and legumes enriched with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 g each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal / 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.

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