2 Blister of sliced shoulder 100 gr/unit

The Abrasador shoulder is unlike any other. It comes from pigs raised freely in the field from the farm to the grill. Cured in Guijuelo, the cradle of Iberian ham. And placed on your table while controlling every step. The fat of the shoulder is one of the great secrets of the Abrasador shoulder; it is very aromatic and so fluid that it melts in your mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. It also has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. Tray of sliced shoulder 100 gr. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal / 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador shoulder, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.

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