Aged Cheese with Oloroso Sauce Blend

Aged cheese of Oloroso Sauce Blend traditionally made with a mixture of goat and sheep milk from the Natural Park of Sierra de Grazalema.

Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil and oloroso sauce to enhance its incredible flavor and aroma.

Intensity: medium due to its special aging and being coated with oloroso sauce.

Rind: natural, coated with oil and oloroso sauce.

Characteristics: white cheese with an intense flavor on the palate and firm texture. Bathed in oloroso sauce.

Packaging: vacuum packed.

Type of milk: pasteurized

Aged in oloroso sauce, a crafted dense and aromatic reduction of the finest Sherry Vinegars. A pleasure for all the senses.

Innovative product from Quesos El Bosqueño.

AWARDS :

• • Best Innovative and Author Cheese Andalusian Quesierra Contest 2019
  • Finalist in the 10th GourmetQuesos Best Cheeses of Spain Contest 2019

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: pasteurized goat milk (min. 51%) and sheep milk (min. 10%), rennet and calcium chloride, salt, lactic ferments, and oloroso wine (contains sulfites), caramel, grape juice, Sherry vinegar, and thickener: xanthan gum.

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