Semi-Cured Goat Cheese

Semi-cured goat cheese made from milk of goats raised in the Sierra de Cádiz

Aging: 2 months. Semi-cured type.

Intensity: very mild due to its short aging.

Rind: natural.

Characteristics: white cheese with a mild flavor and firm texture. Creamier than cured cheeses.

Packaging: vacuum packed.

Type of milk: pasteurized

Ideal, being less fatty, for diets and similar (elderly people, etc.).

Awards :

• 3rd Place in Semi-Cured Goat Cheese at the “Andalusian Artisan Cheese Contest Sierra de Grazalema 2009”
• Silver Medal at the World Cheese Awards 2019
• Gold Medal at the World Cheese Awards 2021

WHAT OUR CUSTOMERS SAY

Alejandro: "Magnificent cheeses from the province of Cádiz, for those of us from Cádiz who are away, being able to enjoy them is like coming home."

Isabel: "I ordered the semi-cured goat cheese and it is truly amazing how good it is. I plan to order again and try more of the wonderful things they have. When I try more, I will give my opinion."

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store between 10 and 12ºC
It is recommended to consume between 16 and 18ºC
Ingredients: GOAT milk, salt, rennet, stabilizer (calcium chloride) and lactic ferments.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.