Aged Goat Cheese

Cheese made from milk of goats raised in the Sierra de Cádiz

Aging: 4 to 7 months.

Intensity: mild intermediate as it is a goat cheese with special aging.

Rind: natural

Characteristics: cheese with a white color, mild flavor on the palate, and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

Winner of major international awards.

AWARDS :

• 1st place in aged goat cheese at “Artisan Cheeses of Andalusia 2008”
• 2nd place in aged goat cheese at the “Andalusian Artisan Cheese Contest Sierra de Cádiz 2010”.
• Gold medal for Aged Goat Cheese at the “World Cheese 2012” contest
• Silver medal for Aged Goat Cheese at the “World Cheese 2010” contest.

WHAT OUR CUSTOMERS SAY

Jesús Domínguez: "Exquisite, for me the best due to the balance it offers."

José: "A cheese with all the flavor and pleasing to the whole family."

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, salt, rennet, stabilizer (calcium chloride), and lactic ferments.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.