Cured Chorizo from Porco Celta: Galician Luxury to Enjoy Raw
This chorizo represents the highest expression of artisanal Galician charcuterie, made with meat from the native breed Porco Celta. As a cured chorizo, its texture is firm and its flavor intense, specifically designed to be sliced thin and enjoyed directly, without the need for cooking.
The production process is completely artisanal:
- Native Breed: We use selected lean meat, loin, and bacon from Porco Celta. This meat stands out for its higher fat infiltration, ensuring juiciness and a more intense flavor in the final product.
- Traditional Smoking: After being stuffed into natural casing, the piece is slowly smoked with oak wood, giving it that unique aroma characteristic of Galician cured meats.
- Paprika DO from La Vera: The seasoning includes only sweet paprika with Denomination of Origin from La Vera, which provides the vibrant red color and that smoky flavor, without the need for spiciness.
🏅 Quality Guarantee and Certifications
Our commitment is to offer you a premium product with maximum transparency and certified quality:
- Porco Celta Seal: Made with meat from the native breed Porco Celta.
- Galicia Calidade: This seal guarantees that the chorizo meets rigorous quality controls that exceed standard requirements, validating its origin and excellence.
- Food Craftsmanship of Galicia: Certifies that the production process respects traditional and artisanal guidelines.
- Clean Product: No artificial preservatives or colorants.
- Suitable for Everyone: Completely gluten-free and lactose-free.
- Nutritional Value: Great source of high-quality proteins, B vitamins, and minerals like iron, essential for providing energy and vitality.
🔪 Tasting Tips
As a cured chorizo, it is intended for enjoyment cold:
- Raw Consumption: Remove the vacuum packaging and let the chorizo air for a few minutes before slicing it.
- Ideal Temperature: Serve at room temperature (about 20-22 ºC). This way, the infiltrated fat warms up and releases all its aromas and juiciness when tasting.
- Perfect Pairing: It is the ideal companion for a charcuterie board, Galician cheeses, or served on crusty bread or Galician bread.
📦 Storage and Shipping
- Presentation: Delivered vacuum-packed to maintain all its qualities and aroma intact until opened.
- Storage: Keep in a cool, dry place. Once opened, it can be stored hanging or wrapped in a cotton cloth in the refrigerator.
- Shipping: We guarantee secure packaging so that your cured chorizo arrives in perfect condition, ready to be enjoyed.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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