Embark on a culinary journey with the Frisona Nay Ribeye from Cárnicas Nay
Meat lovers will find in the Frisona Ribeye a gastronomic treasure like no other. Raised in the green pastures of Galicia, these Frisona cows offer meat of exceptional quality, with an intense flavor.
A meticulous aging process
Each ribeye undergoes a 30-40 day aging process in temperature and humidity controlled chambers. This artisanal process intensifies the natural flavor of the meat,
A perfect cut for the most discerning palates
The Frisona Nay Ribeye is ideal for grilling or pan-searing. Its tender texture and unmatched flavor will captivate you from the very first bite.
The guarantee of quality
Cárnicas Nay is a family business with years of experience in selecting and distributing top-quality meat. Their commitment to quality and customer satisfaction is their main objective.
Enjoy a unique culinary experience with the Frisona Nay Ribeye from Cárnicas Nay. A flavor that will enchant you.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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