The Tuna Mojama is undoubtedly the undisputed star of Murcian salted fish, standing out as one of the most emblematic products of the rich tradition of salting that characterizes the region of Murcia and, in particular, San Pedro del Pinatar. This delicacy, made from the finest tuna loins, follows a process of salting and artisanal drying that has been perfected over generations, ensuring a unique flavor and an unmatched texture.
The mojama can be enjoyed in multiple ways, whether alone, sliced into thin pieces that highlight its intense flavor and smooth texture, or accompanied by fried and salted Marcona almonds, creating a perfect contrast between the saltiness of the mojama and the crunchiness of the almond. It is also ideal to pair with a good drizzle of extra virgin olive oil, which further enhances its flavor and highlights the nuances of this product. For the more adventurous palates, combining the mojama with Xixona nougat is a surprising option that mixes the best of sweet and savory flavors, offering an innovative and delicious culinary experience.
Moreover, the Tuna Mojama is an essential component in a salted fish salad, where it mixes perfectly with other traditional products such as salted anchovies, mullet roe, and tuna roe. Its versatility also makes it an ideal ingredient for more elaborate dishes, such as a smoked salad, where its characteristic flavor balances with other products like smoked salmon and bonito loins.
This product, which is one of the most representative of Murcian salted fish, is perfect for those looking to enjoy the authentic tradition of salting at their table. You can buy mojama and other high-quality products at Salazones Sáez, where we offer a wide selection of canned goods, including canned tuna, calamari in American sauce, and more, all available for buying canned goods online.
Average values per 100g
- Energy value …….. 794kj/ 190kcal
- Fats ……………….. 0.8g
of which saturated 0.20g - Carbohydrates …0g
of which sugars ..0g - Proteins ………………45.8g
- Salt …………………….. 5.7g
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