Fresh Goat Cheese

Fresh goat cheese made from goat's milk raised in the Sierra de Cádiz

Aging: made every day.

Intensity: very mild due to its short aging.

Characteristics: white cheese with a mild flavor and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

Ideal, being less fatty, for diets and similar (elderly people, etc…)

WHAT OUR CUSTOMERS THINK

Cristina: "Wonderful fresh cheese, with an unmatched flavor. I am a super fan of it."

Francisco: "Since we tried it, we only eat this fresh cheese."

Isabel: "A cheese that reflects traditional craftsmanship and is very suitable for diets without losing flavor. Well achieved."

AVAILABLE FORMATS:

Half cheese with an approximate weight of: 1.2 - 1.3KG

Wedge with an approximate weight of: 0.6-0.650KG

The delivered product format is a cut wedge.

STORAGE AND CONSUMPTION:

Store at 3º to 4ºC maximum
Consume at the same temperature.
Expiration: 30 days from the date of production.
Ingredients: Pasteurized goat's milk, rennet, calcium chloride, and salt.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.