Our Frisona Selection rib steaks come from the upper loin part of specially selected animals on our farms for their marbling and gastronomic reliability, subjected to a minimum aging of 30-40 days.
A Frisona Selection rib steak is individually vacuum packed and polished by our meat artisans to avoid any waste. When we talk about 1 kg of steak, we are talking about 1 kg of delicious meat ready to enjoy; without sinew, without 'flank' meat (which is tougher and less flavorful), without bones, and without anything that distracts from your enjoyment of this exceptional product.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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