Grape brandy 1 L

· A strong alcoholic beverage
· Alc. 45% vol.

It is made by the distillation of fermented grape mistelle at 60-75% vol. of alcohol, which also makes it unique. It is not produced by the distillation of wine and brandy from grape pomace (the rest of wine grapes), but by a section of healthy table grape berries called mistelle. It contains all the B vitamins except B12, which are all critical for carbohydrate metabolism and have a beneficial effect on the nervous system.

Ingredients: Grape mistelle distillate.

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