Preparation tips - hot infusion:
- 5 g per cup
- 7/10 min
- 100 °C
How to prepare an iced infusion?
The secret: you need to make a cold infusion!
Method 1: Put in cold water, let infuse about 4 hours in the refrigerator.
Method 2: Put in cold water then let infuse overnight in the refrigerator (slow infusion).
Feel free to carbonate and add fresh fruits!
A healthy iced infusion, sugar-free and 100% natural!
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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