Marinated Galician Pork Raxo: The Star Tapas of Galicia
The Raxo is the quintessence of Galician tapas: simple, hearty, and with an intense flavor of quality pork and garlic.
Our Marinated Galician Pork Raxo is the easiest and quickest way to enjoy this dish at home, as the piece of Pork Loin has already been selected, cut into uniform cubes, and marinated for the optimal time (minimum 8-24 hours) for the meat to absorb all the aromas.
Traditional Use and Flavor
- The Perfect Piece: We use the Pork Loin, a lean and tender meat that ensures the raxo is juicy on the inside and golden on the outside when cooked.
- Galician Marinade: The secret of our marinade is the simplicity and quality of the ingredients.
🏅 Quality Guarantee
- Lean Meat: The loin is one of the leanest parts of the pig, so this dish, although hearty, offers an excellent source of high biological value proteins.
- Time Saving: By receiving it already cut and marinated, it eliminates the preparation work. Just open it and cook.
- Guaranteed Juiciness: The marinade not only adds flavor but also helps keep the meat tender during cooking.
🧑🍳 Cooking Tips: Golden and Juicy Raxo
The Raxo is prepared immediately, ideally in a skillet or griddle.
- Quick Cooking: Heat a large skillet (preferably thick-bottomed) with a drizzle of olive oil (just a little, as the marinade already contains oil).
- Sealing: Add the marinated raxo and cook over medium-high heat. The goal is to quickly seal the meat so that it is golden and crispy on the outside while remaining juicy on the inside.
- Time: Cook for about 5 minutes, stirring occasionally, until the cubes are completely golden. You can add a splash of Galician white wine in the last minutes if desired.
- Classic Accompaniment: The raxo is traditionally served on a bed of fried potatoes cut into cubes or "cachelos" and some fried Padrón peppers. Pour the cooking juices from the meat over the potatoes to create a delicious "sauce."
📦 Storage and Shipping
- Presentation: Galician Pork Loin cut into cubes and vacuum-packed with its marinade.
- Storage: Fresh product ready to cook. Keep refrigerated between 1°C and 5°C. It can be perfectly frozen to preserve its properties and flavor.
- Safe Shipping: We use urgent refrigerated transport (SEUR FRÍO 24h) to ensure that the marinated meat arrives fresh, maintaining the cold chain and the quality of the marinade.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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