🍲 Galician Stew Meat Pack: The Complete and Traditional Recipe
The Galician Stew is the quintessential celebratory meal. To ensure that your dish has the authentic flavor of our land, we have created this pack with the essential salted pork pieces, straight from the Frebas butcher shop in Vilalba.
📦 Exact Contents of the Pack (All Included)
This pack is designed for [Mention the number of people, e.g., 4-6 people] and includes a selection of high-quality salted pork meats:
- 1 kg of Salted Rib Strip: Juicy and meaty piece, essential for the flavor of the fat.
- 1/2 Salted Pig Head: The component that adds the most richness and gelatin to the broth.
- 3 Cured Galician Chorizos: Quality chorizos that provide the characteristic color and paprika flavor.
- 1 Mini Lacon (Hock): The lacon or hock is the base of meaty flavor for the stew, an essential touch of our tradition.
✨ Quality and "Just the Right Amount of Salt"
Our cured meats are selected for their quality and are prepared just the right amount of salt to facilitate the desalting process at home.
- Guaranteed Origin: All the meat is from Galician pork, cured and prepared with the artisanal tradition of Frebas Butcher Shop.
- Essential Pieces: With the head, the rib, and the mini lacon, you are guaranteed the complete meaty base for a dense and flavorful broth.
👨‍🍳 Preparation Tips (Desalting and Cooking)
- Correct Desalting: All salted pieces (Rib, Head, Mini Lacon) should be submerged in cold water separately. We recommend at least 24 hours, changing the water 2 or 3 times.
- Initial Cooking: Place the desalted meats in a large pot with cold water and bring it to a boil. Cook them until tender (the time varies, but generally, it takes several hours on low heat).
- The Chorizos: Add the 3 chorizos to the cooking in the last hour.
📦 Cold Shipping and Freshness Guarantee
- Safe Shipping: The entire pack is shipped vacuum-sealed and delivered in less than 24 hours.
- Convenience: Receive all the meats you need for the stew in one order at your home.
SEUR FrĂo delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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CarnicerĂa Frebas
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