It is characterized by an intense flavor and the absence of wheat among the basic ingredients. Made only with yellow soybeans, salt, and koji, Tamari is gluten-free, making it suitable for those with celiac disease or simple intolerances. Additionally, containing a lower amount of salt, it represents the best choice for those with hypertension issues. Tamari is suitable for the preparation of sushi, sashimi, and tofu.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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