OZPEAN was born from the meeting of the Basque Country of the Coast and the interior, from EGIATEGIA in Ciboure and the Saint-Jacques Vinegar Factory in Mauléon, two men, two paths, who found each other to create the first wine vinegar made from underwater lees. Once the underwater wines are bottled, a small amount of wine remains at the bottom of each tank, from which the lees resulting from the second alcoholic fermentation are not used, but have a strong aromatic potential. By preserving these tank bottoms in old barrels, and with the spirit that has always driven us to maximize the value of our by-products, the idea of creating the first underwater wine vinegar was born. Then, there was a wonderful meeting in June 2023 with Jean-Philippe Lanougère, a master vinegar maker based in Mauléon, in the interior Basque Country. Today, we are very proud to offer two vinegars, one classic and the other Balsamic.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
"A unique, surprising taste experience that delights the taste buds..."Rachel R.
"Innovative chai. Surprising and excellent wines."Nathalie C.
"An unrivalled experience: the magic of the sea and wine combined. Innovation in the process of winemaking at sea."Esmeralda
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