The Pont-l'Évêque from the Ferme des Houssaye is an iconic farmhouse cheese from Normandy, made from raw milk of pasture-raised Normandy cows. Its orange washed rind conceals a soft and melting paste, with subtle aromas of fresh milk, dry hay, and hazelnut. Ideal for lovers of mild yet expressive cheeses, it can be enjoyed both on a cheese board and in cooking.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
Explore the brand
Fromagerie Janin
Curious for more Cheese
