The Roquefort Coulet is a blue cheese made from raw sheep's milk, produced by Maison Gabriel Coulet in Roquefort-sur-Soulzon since 1872. Aged in the historic caves carved beneath the rocks of Combalou, this cheese benefits from an exceptional natural environment thanks to the 'fleurines', rock faults that ensure ideal ventilation. Its ivory paste is generously veined with blue-green, and its taste combines character, voluptuousness, and roundness. This cheese is intended for lovers of distinctive Roqueforts, with a beautiful length on the palate and exceptional creaminess.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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