Serra da Estrela Cheese is made from raw milk of local sheep breeds (Bordaleira or Churra Mondegueira), and it is curdled using thistle flowers, a unique traditional method. This cheese comes in two forms: "amanteigado", which is soft and creamy, often wrapped in cloth to retain its melting texture, and "curado", which is more aged, with a firm and crumbly texture. It offers subtle aromas of milk, plants, and flowers, with a slight acidity. Produced between November and May in the mountainous region of Serra da Estrela.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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