DESCRIPTION
Cheese made from pasteurized sheep and goat milk, with a curing period of 20 to 40 days. Flavor and tradition for your table.
INGREDIENTS
– Sheep milk (70% min.) and goat milk (15% min.)
– Lactic ferments
– Rennet
– Lysozyme (derived from egg)
– Calcium chloride
– Salt
ALLERGENS
- Contains: milk and its derivatives (including lactose), eggs and egg products.
- Does not contain: cereals containing gluten, crustaceans and products derived from crustaceans, fish and fish products, peanuts and products derived from peanuts, soy and soy products, tree nuts, celery and derived products, mustard and derived products, sesame seeds and products derived from sesame seeds, sulfur dioxide and sulfites in concentrations greater than 10 mg/Kg or 10 mg/liter, lupins and products derived from lupins, mollusks and products derived from mollusks.
NUTRITIONAL INFORMATION (per 100 g.)
| Energy Value | 1666 KJ / 402 Kcal. |
| Fats | 34.0 g. |
| of which: Saturated | 22.8 g. |
| Carbohydrates | 1.1 g. |
| of which: Sugars | < 1 g. |
| Proteins | 22.7 g. |
| Salt | 1.23 g. |
ADDITIONAL INFORMATION
| Weight | 1 Kg - 2 Kg - 3 kg |
|---|---|
| Taste | Pleasantly mild |
| Aroma | Characteristic of sheep-goat cured cheese |
| Color | Ivory white interior, ivory or black rind |
| Consistency | Compact when cut and firm texture |
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
Explore the brand
Quesos de la Huz
Curious for more Cheese
