The smoked sheep Tomme made from fir wood at the Ferme de la Demoiselle is a homemade creation, born in the pastures of Augisey by Caroline Grandclément. Carefully smoked by us, it embodies the authenticity of the Jura region. Its mild sheep flavor is enhanced by woody and resinous notes that evoke the surrounding forests. It can be enjoyed both on a cheese platter and in cooking, melted over potatoes or in a revisited croziflette. To accompany it, a Côtes du Jura Chardonnay will highlight its aromatic complexity without overpowering it.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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