The Spherika Baeri Caviar comes from the Siberian sturgeon (Acipenser baerii). It is made using the Malossol method, which allows its natural flavor to stand out. Tasting notes: Caviar with medium persistence in the mouth, slightly iodized flavor, intense and smooth with fruity dominance and mineral notes. The grains are medium-sized, with a creamy texture. Its color ranges from light gray to shiny black. FREE FROM: GLUTEN, GMOs, aromas, flavor enhancers, preservatives, or colorants.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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