Spicy Celta Pork Chorizo Cured and Smoked "Os Rabiosos"
For palates that do not settle for just a hint, "Os Rabiosos" arrives: the artisanal chorizo that takes Galician flavor to the limit. This sausage has earned a prestigious Star at the Great Taste 2024 competition, an international recognition for its flavor, texture, and craftsmanship.
Its exclusivity and extreme spiciness are based on a unique value chain:
- Star Ingredient: Padrón Pepper Paprika: The intense and characteristic spiciness comes from the paprika made from the Padrón pepper variety. A collaborative artisanal project between "O Submarino Alta Conserva" and the cooperative "A Pementeira" ensures a complex and fiery final flavor that honors Galician tradition.
- Native and Quality Meat: Made with lean meat, loin, and bacon from Celta Pork. Raised freely, this premium meat offers marbling that acts as a flavor conductor, balancing the heat of the spice with exceptional juiciness.
- Intense Smoking: Traditional smoking with oak wood seals in the aroma and contributes to the slow and perfect maturation for raw consumption.
🏆 Quality Guarantee and Awards
This is not just a chorizo; it is a recognized piece of charcuterie:
- Great Taste Award 2024: A globally prestigious recognition that endorses its exceptional flavor after a blind tasting by experts.
- Triple Certification: It bears the seal of Native Breed Celta Pork, Galician Food Craftsmanship, and Galicia Calidade.
- Natural Commitment: True to tradition, it is made without preservatives or colorants.
- Suitable for Sensitivities: Naturally gluten-free and lactose-free.
🔥 Tasting Tips for the Bold
This chorizo is designed to be the centerpiece of an intense tasting:
- Raw Consumption: Ideal for slicing and serving directly. Let the chorizo reach room temperature before cutting to release all its oils and aromas.
- Spicy Warning: Please note that the spiciness of the Padrón variety is notable. Serve it alongside crusty bread or mild cheese to balance the intensity on the palate.
- Bold Pairing: It is the perfect appetizer alongside a fresh craft beer or a Galician white wine that cleanses the palate after the heat.
📦 Storage and Shipping
- Presentation: Box of cured chorizos, vacuum-packed to protect its quality and unique spicy flavor.
- Storage: We recommend keeping it in a cool, dry place. Once opened, keep it hung and aired.
- Shipping: You will receive this Award-Winning Chorizo with the highest guarantees of safe transport and packaging.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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