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Torroxal Albariño — D.O. Rías Baixas | The Albariño that enchants with seafood. The Torroxal wine is an Albariño from the Denomination of Origin Rías Baixas that perfectly embodies the essence of the wines from the Galician Rías Baixas: fresh, aromatic, with a balanced acidity that makes it the ideal pairing for any seafood or fish from the Galician markets.
Organoleptic characteristics
Appearance: pale yellow color with greenish reflections
Aroma: floral and fruity aromas, well-integrated citrus and tropical notes
Taste: fresh, with good acidity, smooth mouthfeel, and a clean, persistent finish
Pairing
The natural pairing with any Galician seafood: gooseneck barnacles, spider crabs, oysters, langoustines, or king crab. Also perfect with hake, oven-baked turbot, or sole meunière. Serve well chilled between 8 and 10°C.
Denomination of origin
D.O. Rías Baixas · Variety Albariño · Galicia
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