The Truffle Raclette cheese is a gourmet creation that combines the creamy softness of raclette cheese with the noble and woody aroma of truffle. Made from raw cow's milk, this cheese is aged for several weeks before being enriched with summer truffle (Tuber aestivum). Its soft and melting paste reveals lactic aromas of melted butter and hazelnut, enhanced by earthy and woody notes typical of truffle. This cheese melts perfectly while releasing its refined flavors. It pairs ideally with a dry white wine from Jura or a brut champagne.
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Fromagerie Janin
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