Wheat Empanada - 1kg.

Traditional Galician wheat empanada | Handmade, 1 kg The Galician empanada is one of the most representative dishes of Galician cuisine. Made with handmade wheat dough and high-quality fillings, it is an essential classic for any Galician celebration. Available in various traditional fillings and in two formats: baked and ready to eat, or pre-baked so you can finish browning it in your oven. Made on the same day of shipping. How to finish the pre-baked empanada Preheat the oven to 180°C. Place the empanada on the tray and bake for 15-20 minutes until the dough is golden and crispy. Let it rest for 5 minutes before cutting. Serve it warm to appreciate all the flavor of the filling. Consumption It is recommended to consume it on the day of delivery. It can be frozen once baked if received pre-baked.

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