Galician Japanese clam | The Galician farmed clam with the highest production volume. The Japanese clam is the variety of clam with the highest catch volume in Galicia, originating and cultivated in the same estuaries where fine clams grow. With generous meat and flavorful taste, it is a more affordable option than fine clams but equally delicious. We ship it directly from the shellfish banks of the Rías Baixas within 24 hours.
How to prepare Japanese clam: Purge for 30 minutes in salted water. Cooked with Albariño, steamed with garlic and lemon, or as a base for pasta sauces and seafood rice dishes. Its resilient texture makes it ideal for longer cooking times.
Storage: Keep refrigerated covered with a damp cloth. Consume within 48 hours.
Origin: Cultivated in Galician estuaries · FAO Zone 27 · Ruditapes philippinarum
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Marisco Rías Bajas
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