White shimeji mushrooms, package

[vc_row][vc_column][vc_column_text]Shimeji mushrooms are a type of edible fungus native to Asia. They are known for their delicate flavor and slightly crunchy texture. Shimeji mushrooms are a good source of vitamins and minerals, including vitamin B1, vitamin B2, vitamin C, potassium, and zinc. They can be consumed raw, sautéed, in soups, or stews.[/vc_column_text][/vc_column][/vc_row]

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