Dried Cantharellus Cibarius Mushrooms
The dried Cantharellus Cibarius mushrooms, also known as chanterelles, are one of the most appreciated fungi in gastronomy for their intense aroma, firm texture, and slightly fruity flavor. With dehydration, all their flavor is preserved and their aroma is enhanced, ready to add a gourmet touch to your dishes.
Product Features
- Origin: Galicia, produced by Lugo Natural.
- Format: 20 g dried (equivalent to about 200 g fresh).
- Natural preservation: no preservatives or additives.
- Vacuum packed to ensure freshness and durability.
How to Use Dried Mushrooms
Before cooking, hydrate them for 30 minutes in warm water. Once rehydrated, you can use them like fresh mushrooms in multiple recipes. The hydration water can also be used as broth to enhance the flavor of rice or stews.
Cooking Ideas with Cantharellus Cibarius
- In rice and risottos, adding an intense and aromatic touch.
- In stews and casseroles with meat or chicken.
- In sauces for pasta, with cream or white wine.
- As a side dish for Galician meat dishes.
Buy Dried Cantharellus Cibarius Mushrooms Online
Order your Galician dried mushrooms and enjoy a natural, versatile product with the quality seal of Lugo Natural. Perfect for home cooks and gourmet food lovers.
Frequently Asked Questions about Dried Cantharellus Cibarius Mushrooms
How much do 20 g of dried mushrooms yield?
They approximately yield 200 g of fresh mushrooms once hydrated.
How are they hydrated?
Soak them in warm water for 30 minutes. The water can be used as broth to enhance your recipes.
What recipes can I prepare?
They are ideal for rice, risottos, stews, sauces, and meat dishes.
Do they contain preservatives?
No, they are 100% natural, with no preservatives or additives.
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