Durum wheat semolina and egg white pasta
Ingredients
Durum wheat semolina.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Diameter:
19 mm
Cooking time:
12/14 min
Nutritional table
| Energy | 1506 kJ – 355 kcal |
| Total fats | 1.1 g |
| – Saturated fats | 0.3 g |
| Carbohydrates | 70.4 g |
| – Sugars | 4.0 g |
| Fiber | 3.0 g |
| Proteins | 15.2 g |
| Salt | 0.095 g |
Cooking for 100g of Fusilloni Rigati with Egg White N°25
- Bring 1 liter of water to a boil
- Add 100g of Fusilloni
- Add 10g of salt
- Cook for 12 - 14 min
- Drain and season to taste
Packaging
Box
Window
Quality
DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.
Explore the brand
Pasta Massi
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