Habelas Hailas Cream Liqueur

The Habelas Hailas cream liqueur is made with a Galician dairy base, our finest pomace, and subtle hints of vanilla. The result is a creamy liqueur with delicate aromas, extraordinary smoothness, and texture in the mouth. Ideal for drinking alone or adding to espresso coffee. We recommend consuming it at a temperature between 2 and 6º.

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