Kit "Le Belchenia", chocolate and hazelnut fondant
Ingredients: Granulated sugar, flour of WHEAT, roasted HAZELNUTS, cocoa beans, cocoa butter, milk powder, emulsifier: soy LECITHIN
Number of servings: 6/8 people per cake (depending on appetites)
Ingredients to add to the kit:
. 2 eggs
. 2 tablespoons of water
. 110g of butter
Ingredients to be stored for 6 months in their original packaging.
Non-contractual photos
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