Santiago Ruiz Blanco – White Wine Rías Baixas (75 cl)
Santiago Ruiz Blanco is one of the most iconic wines of Galicia and a benchmark within the D.O. Rías Baixas. Produced in O Rosal, it combines the elegance of Albariño with the aromatic character of traditional Galician varieties.
Its recognizable label featuring the vineyard map —a drawing made by Santiago Ruiz's own daughter to guide the guests at her wedding— has become a symbol of Galician white wine.
🍇 Varieties
- Albariño (majority)
- Loureiro
- Treixadura
- Godello
- Caiño Blanco
These varieties are vinified separately, with cold prefermentative maceration and low-temperature fermentation to preserve their freshness and aromatic expression.
🌿 Tasting Notes
- Color: straw yellow with greenish tones.
- Aroma: white fruit (pear, apple), citrus, white flowers, and aromatic herbs, with mineral nuances.
- Palate: fresh, balanced, with good structure, lively acidity, and a long, aromatic finish.
🍽️ Recommended Pairing
- Cooked or grilled seafood
- White and blue fish
- Seafood rice dishes
- Soft Galician cheeses
- Light Asian cuisine
Serve between 8-10 °C.
📍 Winery
Santiago Ruiz, located in O Rosal (Rías Baixas), is one of the historic wineries of Galicia and a pioneer in the production of quality white wines since the mid-20th century.
📦 Presentation and Storage
75 cl bottle. Store in a cool place away from direct light. Best consumed within 2-3 years after harvest to appreciate its maximum freshness.
❓ Frequently Asked Questions
Is it only Albariño?
No. Although Albariño is the base, it is complemented by other native grapes that add complexity and personality.
Is it a dry or fruity wine?
It is a dry, elegant, and very aromatic wine, typical of O Rosal in Rías Baixas.
Does it pair well with seafood?
Perfectly. It is one of the most recommended Galician wines to pair with seafood products.
🥂 An Essential Classic from Galicia
If you are looking for a versatile, fresh, aromatic, and historic Galician white wine, Santiago Ruiz Blanco is a safe choice for any table.
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