Sugar-free candies - honey and lemon

Artisan sugar-free candies

Artisan candies made with honey and lemon without added sugar. Made in Spain.

Ingredients: Isomalt sweetener, 10% honey, citric acid acidulant, flavoring, and colorant E100.

Net weight: 100g. Approximately 18 candies

Nutritional information: Per 100g

Excessive consumption may produce laxative effects.

Allergens: No

Honey candy recipe

• 1 cup of white sugar
• 1 cup of water
• 1 cup of honey
• Juice of 3 lemons
• 1 tablespoon of ground ginger (10 g)

1. We put all the ingredients in a saucepan over medium heat.
2. Mix with a whisk while everything heats up.
3. When foam appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.
4. If you don't have one, we can check if it's ready by dropping a few drops of the mixture into a very cold glass of water; if it solidifies as soon as it hits the water, it's ready.
5. We let the mixture cool and pour it into a candy mold previously greased with oil. We leave it in the refrigerator until it completely solidifies.
6. When they have hardened, we unmold the candies and roll them in sugar so they don't stick together.
7. We store them in the refrigerator.

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