Ground Bay Leaf for Tea and Kitchen
Ground bay leaf from Domačija Butul is an aromatic herbal product for preparing infusions and everyday use in the kitchen. Bay has a recognizable Mediterranean scent, a slightly bitter freshness, and a warm, clean herbal character.
Use in the Kitchen
It pairs excellently with stews, sauces, marinades, potatoes, legumes, fish, and meat dishes. Since the leaf is already ground, add it sparingly and adjust the amount to the dish.
Preparation of Infusion
- Pour a small amount of ground bay leaf with 200 ml of hot water.
- Let it steep for 5–7 minutes.
- Strain well and serve.
Ingredients
100% dried and ground bay leaf.
Net weight: 30 g
Origin: Domačija Butul, Slovenian Istria
Storage: Store in a dry and dark place, well sealed.
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Domačija Butul
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