Pickled Wild Garlic Buds
Pickled Wild Garlic Buds are aromatic seasonal preserves with a delicate garlic character and fresh acidity. The small buds are pronounced, quickly adding a spring herbal accent to dishes.
Taste and Use
Serve them with cheeses, eggs, potatoes, fish, meats, salads, spreads, or toasted bread. They are also excellent as a fine addition to pasta, risottos, and cold platters.
Serving Suggestion
Use them to taste, as just a few buds can beautifully change a dish. Try them as an alternative to capers with fish, in potato salad, or on bruschetta.
Ingredients and Storage
Wild garlic buds in a pickled brine with selected spices. A precise list of ingredients, allergens, and net quantity is provided on the packaging.
Storage: after opening, keep in the refrigerator.
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Domačija Butul
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