Wine jelly Refošk with basil is a distinctive, fruity herbal addition with Istrian character. Refošk brings depth and freshness, while basil adds a Mediterranean touch.
Serve it with cheese, cottage cheese, meats, pâtés, toasted bread, nuts, or snacks. It is also interesting with chocolate desserts and dishes with stronger flavors.
Use it by the small spoonfuls, as an addition that connects wine, herbs, and food.
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Domačija Butul
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