Pickled Beans or Green Beans
Pickled Beans are a classic Istrian preserve for the everyday table. Young green beans are harvested in season, hand-prepared, and pickled in vinegar with herbs and spices that enhance their fresh, slightly crunchy character.
Taste and Use
They are excellent as a cold appetizer, a side dish to cold cuts, cheeses, roasted meats, fish, or potatoes. They also pair well in salads, on plates with homemade preserves, or as a quick addition to a snack.
Serving Suggestion
Serve them chilled or at room temperature. For a quick salad, chop them, add onion, a few drops of olive oil, and freshly ground pepper.
Ingredients and Storage
Green beans in a pickled brine with selected herbs and spices. A detailed list of ingredients and allergens is provided on the packaging.
Net weight: 370 ml
Storage: After opening, keep in the refrigerator and consume within a few days.
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Domačija Butul
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