Black Cumin Oil Cold Pressed HTQ 100 ml
ECO Black Cumin Oil with a high content of Thymoquinone (HTQ) > 1.5 %
Type: Nigella sativa, Family: Ranunculaceae
Country of origin of seeds: Ethiopia / Morocco
Composition: 100 % cold pressed black cumin oil with a high content of thymoquinone - HTQ
Obtaining: cold pressing of black cumin seeds
Purpose: high-quality food grade oil, for oral and dermal use, dietary supplement
GRANA cold pressed oils – black cumin
The cold pressed gluten-free line of GRANA plant oils is an optimal solution for oral and dermal application, and our cold pressing technology preserves all their valuable ingredients: simple and complex unsaturated fatty acids, vitamins, lecithins, flavonoids, aromas, and proteins. Thanks to this, their action is not limited to individual organic systems but encompasses the entire organism!
All our oils, except for black cumin (due to climatology), are locally sourced and freshly produced in smaller batches!
The medicinal properties of black cumin were known as far back as Ancient Egypt, and even earlier, but they were scientifically proven only in more recent history, when the popularization of this exceptionally medicinal plant began. Other names for black cumin include black caraway, Roman coriander, kalonji, or nigella.
Black cumin seeds have an ideal chemical composition. They contain proteins, carbohydrates, saturated and unsaturated fatty acids, thiamine, niacin, folic acid, calcium, iron, beta-carotene, and many other valuable components. Thanks to this, black cumin contributes to the normal functioning of the organism, and its action is not limited to individual organs but encompasses the entire organism through the immune system.
From the seeds, a plant oil of precious qualities is produced, which is why the plant has achieved significant success. It is mainly used orally and has a pleasant taste.
Black cumin positively affects a wide range of human organic systems. Due to its high thymoquinone content, it contributes to the normal function of immunity, which is particularly important for people suffering from allergies, chronic fatigue, elevated cholesterol, and other minor disorders. Black cumin is recommended not only in acute and chronic conditions but also as a daily routine due to its extremely favorable composition of phytochemical substances.
Food applications / recipe suggestions;
Black cumin oil can be used for preparing cold salads, hot soups, and sauces.
Although it is not recommended in culinary use due to low dosage, it can be used up to 1 teaspoon daily on cold salads and in smoothies, used cold – do not heat.
Black cumin is traditionally applied for:
- asthma and various other allergies
- autoimmune diseases
- chronic fatigue
- insomnia and depression
- poor circulation
- dermatitis, acne, skin infections
- bronchitis and cough, pneumonia, sinusitis
- joint and muscle pain
- PMS
Usage:
Dietary supplement: Individuals taking medication should consult a doctor. Not recommended for pregnant and breastfeeding women.
Black cumin oil very rarely causes allergies for most people. Due to the specific processing method and high-quality composition, it is not recommended for frying and baking!
Recommended doses:
Adults: two to three times a day, 1 tablespoon.
Recommended daily doses should not be exceeded.
Storage conditions: store in a cool and dark place.
Energy / nutritional value per 100 g of product:
Energy 3760 kJ / 900 kcal
Fat 100 g
of which saturated fatty acids 10 g
of which monounsaturated fatty acids 14 g
of which polyunsaturated fatty acids 76 g
Salt 0 g
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