This capon roast with forest stuffing combines the finesse of a festive poultry with the aromatic richness of mushrooms. The meat of the capon, tender and fragrant, absorbs the woody flavors of the stuffing for a melting, indulgent, and perfectly balanced result. Low-temperature cooking preserves all the tenderness of the poultry and the intensity of the forest aromas. Each slice reveals a soft texture and delicate taste, ideal for a warm and easy-to-prepare festive meal. Made from free-range farm capons raised outdoors in the Landes, this roast reflects the expertise of Maison Dandieu, a trusted partner of Maison Lascours for many years. Butcher's tip: gently reheat in the oven at 160 °C for 20 to 25 minutes, covered with aluminum foil to prevent it from drying out. Serve with a sauté of mushrooms, a potato gratin, or a crushed celery root. Do not freeze.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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