Features Made by Laumont 100% black truffle melanosporum First cooking of the black truffle Extra quality black truffle Backed by the international food safety seal IFS Food Free from preservatives and additives Product of Spain Product description In a beautiful glass jar, the whole black truffle is preserved in its own juice and salt. It is obtained from the first boil of the fresh truffle. This means it is cooked only once to retain all its flavor. And although its taste and aroma are not the same as a fresh truffle, it is the best way to have truffle all year round. The black truffle season is only from December to March. The preserved truffle is made from high quality that we meticulously select, handle, and package in our mushroom and truffle centers. The whole preserved truffle allows you to grate it, mix it, slice it, and even cook it at an affordable price. And once you have drained it, the remaining brine is like a salty umami, which can also be used for soups and sauces. Chefs assure that buying preserved truffle is a good option for home use. The advantage is that you can experiment with the truffle by cooking it; in fact, it is ESSENTIAL to cook it to awaken its flavor, unlike fresh truffle which can only be grated onto dishes. It’s a very good product! These whole winter truffles come from Spain and are harvested in the oak forests located between 500 and 1,000 meters in altitude. Applications Visit this blog post to see some of the most common applications and uses of preserved black truffle: in eggs, with ham, in an omelet... Suggestions How should I use it? Grated Slice the whole truffle with a mandoline into thin slices over toasted bread or spread it with butter, add coarse salt, a little truffle oil, and you’re done. Sliced We slice it as decoration, like fried eggs. Cooked Excellent for use as truffle sauce: grate truffle with a grater (not slices) and reduce with cream. Roast meat in the oven with pieces of preserved black truffle inside. It’s better to always slice fresh truffle as it has more consistency. Mixed Mix very well with fatty ingredients: foie, butter, cream, and oils. Chef's advice, who repeated it to us twice: IT IS ESSENTIAL TO GRATE IT. ALL PRESERVED TRUFFLE MUST BE GRATED. Heard... It also pairs well with cheeses. Product details Ingredients Tuber Melanosporum, juice of Tuber Melanosporum, and salt. Shelf life and storage Once opened, keep refrigerated for 5 days. Long shelf life. 36 months Origin Spain More information We are IFS FOOD which means we implement good practices of food safety and quality so that our products have the highest quality of fresh, wild, and sustainable truffles and mushrooms. They trust us: HORECA. We ship truffles and mushrooms to 35 countries to the best chefs in the United States, Japan, Chile, and all of Europe. RETAIL. We are the only operator in the wholesale market network in Spain serving selected truffles and mushrooms and distributing them in supermarkets and food stores nationwide. INDUSTRY. We distribute our products for hospitality, ready-to-eat precooked dishes, frozen foods, spice companies, and meat and sausage businesses.
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