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TASTING NOTE The Cod Cheeks correspond to the head of the fish itself and consist of a cod tongue and two cod cheeks. They are highly appreciated and have a delicious flavor that is often described as succulent, meaty, and slightly salty. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 4°C until soaked. |
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CONSUMPTION The Cod Cheeks are scaled and salted from fresh fish and are sold in a green salted state. Like cod, they have a high salt content and need to be soaked beforehand to extract the excess salt. |
PREPARATION The cod cheeks are very versatile and have a unique quality, making them a highly valued delicacy in cuisine. |
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PACKAGING Packaging with 1.2Kg (2 cheeks) of cod cheeks. Packed in a 100% recyclable bag. |
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