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Quesos el Bosqueño

El Bosque Blood Sausage

€2,55
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Blood sausage made from liver by Chacinas El Bosque. Producers of sausages and cured meats from the Sierra de Cádiz. This product has received various awards at food fairs. It is their flagship product.

Approximate weight of the piece: 250-350 grams

Keep refrigerated, open the package five minutes before tasting. Store in refrigeration at a temperature equal to or below 8ºC.

Vacuum packed product.

Ingredients: Pork liver and bacon, salt, spice mix (paprika, pepper, garlic). Stuffed in natural casing.

BRT delivers in 1–2 working days. You can choose between home delivery or to one of over 10,000 BRT-fermopoints and lockers. With the Predict service and the myBRT app you can easily change the location and/or delivery date.

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Quesos el Bosqueño

El Bosque is located in the north-west of the province of Cádiz, within the Sierra de Grazalema Natural Park.
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