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Homemade Iberian Salchichón

€6
Shipping within 24-48 hours with BRT Buy now at Quesos El Bosqueño SL Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.

Homemade Iberian Salchichón made in El Bosque (Cádiz) from Iberian pork meat, salt, and natural spices.

Cured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor. Stuffed in natural casing and hand-tied as was done in homemade slaughtering.

Store in a cool, dry place; open the package one hour before tasting.

Approximate weight per piece: 220-300 grams

Vacuum packed product.

Ingredients: Iberian pork meat and fat, salt, starch, and spices. Iberian pork meat and fat, salt, dextrose, stabilizers (E-450, E-452), antioxidants (E-331, E301), and preservatives (E-252, E-250).

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