€5,99
Shipping within 24-48 hours with BRT
Buy now at Quinta dos Fumeiros
Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.
The whole or sliced turkey salpicão is produced according to the customs of the people of Ponte de Lima, wrapped in garlic wine, common in our region. It is a light turkey meat, seasoned and slowly smoked with oak wood. Lighter and healthier, turkey salpicão is rich in essential minerals such as phosphorus, iron, and zinc.
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Quinta dos Fumeiros
Quinta dos Fumeiros, based in Ponte de Lima, is a family-run brand dedicated to the artisanal production of traditional sausages.
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