Pork Spread
Liver spread with lard made with pork fat, garlic, bay leaf, oregano, pepper, and other spices, and of course with pork loin. Ideal for Andalusian breakfasts.
Served in 250-gram containers.
Storage: Keep refrigerated between 0º and 5ºC.
Expiration: 5 months from the packaging date.
Keep refrigerated, open ten minutes before tasting.
Ingredients: Pork meat, pork lard, natural spices (garlic, bay leaf), salt, preservative E-200.
Approximate weight of container: 250 grams
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