Butifarra made by Chacinas El Bosque. Producers of sausages and cured meats from the Sierra de Cádiz. Made with pork meat and fat, natural spices, and cooked at 90º.
Approximate weight of the piece: 250 - 350 grams
Vacuum packed product.
Keep refrigerated, open the package ten minutes before tasting. Store in refrigeration at a temperature equal to or lower than 8ºC.
Ingredients: Pork meat and fat, salt, starch, dextrose, spices, emulsifier E451i, antioxidants (E331i, E316), flavor enhancer E621, preservative E250, coloring E120
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