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TASTING NOTE The flavor that has won over true cod lovers is available in a 2 kg package, with 6-8 vintage cod loins, made from the best cod loins from Iceland, cured for 20 months. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Special Icelandic Vintage Cod goes through a traditional curing process of over 20 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT Only loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Size with a weight ranging from 250g/loin to 400g/loin. Packed in a recycled cardboard box. |
BRT delivers in 1–2 working days. You can choose between home delivery or to one of over 10,000 BRT-fermopoints and lockers. With the Predict service and the myBRT app you can easily change the location and/or delivery date.
“Exquisite cod and excellent service.”
“The best cod I have ever eaten.”
“Top-quality products and service at the highest level.”
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